The Lager Diaries: Matt Cohen
The Lager Diaries is a monthly series of interviews in which we celebrate the people behind the scenes who allow Jack’s Abby to be the best it can be. This month we hear from brewer Matt Cohen, the...
View ArticleBrewery Expansion Update 4
Walk through the new space with co-owner Sam Hendler as he shares the latest updates!
View ArticleMorton Street Taproom
As we enter the final weeks of our time in our Morton Street Taproom, Jack talks brewery exclusive beers and why there’s always a reason to visit.
View ArticleConstruction Update 5
Construction on the restaurant is moving fast! Watch as Sam walks through the new Beer Hall and gives the latest updates.Want to work in the Beer Hall? Check out our job opportunities page for info on...
View ArticleThe Lager Diaries: Gregg Bergeron
This month on The Lager Diaries, we profile one of our newest additions to the Jack’s Abby team- Chef and Restaurant General Manager, Gregg Bergeron. A Massachusetts native and self-taught chef of 15...
View ArticleConstruction Update 6
Sam gives a (hopefully) final update on the new Beer Hall construction.
View ArticleIt’s Pumpkin Time!
Co-Owner, Sam Hendler says, “Hi I’m Sam from Jack’s Abby Craft Lagers, I’m here to show you the 2015 version of the Pumpkin Crop Lager. This year we were actually able to roast the pumpkins in our own...
View ArticleNew This Week In The Beer Hall
Our Beer Hall now boasts 24 unique draft lines – which means there’s always something new. Stay tuned to the blog for the latest and freshest Beer Hall news.Nitro Coffee Smoke & Dagger hits the...
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New Barrel-Aged Framinghammers in the Works!
Good news, Hammerheads! We’ll have four new Barrel-Aged Framinghammer variants to roll out just in time for the holidays!We thought we’d switch things up in celebration of all the changes here at...
View ArticleWhat’s New, week of November 3rd
This is a good week to be a hop-head!Kiwi Rising– our popular double IPL brewed with New Zealand hops- returns Tuesday November 3rd! Available on draft and in bottles to-go, this beer only comes around...
View ArticleThe 2015 batch of Kiwi Rising is here!
Co-Owner and Brewer Jack Hendler says “Hi I’m Jack from Jack’s Abby and I’m super excited to announce the return of Kiwi Rising- our favorite Double IPL brewed with all New Zealand hops. This beer...
View ArticleLashes is back!
Co-Owner and Brewer Jack Hendler says “Hi I’m Jack from Jack’s Abby and I’m excited to announce the return of our winter seasonal, Lashes Red IPL- this is the first beer we’ve released with our new...
View ArticleWhat’s New- Thanksgiving Week
The Beer Hall & Kitchen will be CLOSED Thursday November 26th in celebration of Thanksgiving- other than that, we’re open regular hours! 11:30-9 Tues, Wed, and Sun and 11:30-11 Fri, Saturday.Ginger...
View ArticleThe Lager Diaries: Kate Steblenko
The Lager Diaries is back! Kate Steblenko, our resident beer scientist, has been feeling all the changes at Jack’s Abby very acutely. Since joining the team in February 2015, Kate has worked to...
View ArticleWhat’s New- Hammerheads delight!
This is a big week for Beer Hall releases! First off- a fresh batch of Calyptra, our session IPL hits the taps. 3x Dry Hopped Hoponius Union will be back on tap this week as well, this time hopped...
View ArticleWhat’s New- Session Black IPL
This week in the Beer Hall we debut a brand new beer- Session Black IPL. Brewed with chocolate malts, Azacca and Mosaic hops this beer is surprisingly sessionable at 4.5%. It’s on draft only at the...
View ArticleWhat’s New- 3x Dry Hopped Mass Rising
We know there are some of you that can’t get enough hops in their lives, this one’s for you- a new 3x Dry Hopped Mass Rising hits the taps today! Extra dry hopped with Equinox and Mosaic, this beer...
View ArticleWhat’s new- the Sax is back!
Happy holidays everyone! This week we’re celebrating the return of the Saxonator, a dunkles dopplebock, in bottles and on draft. Saxonator is dark strong interpretation of a double bock. Full bodied...
View ArticleConstruction Update 7: New Brewery Tour
Co-Owner and Brewer Jack Hendler says, “Welcome to the new brewery! So when we originally opened over at Morton street we had 5,000 sq feet. This facility is 67000 sq feet. We can produce probably...
View ArticleJack’s Abby Craft Lagers Expanding Distribution into NYC
Framingham, MA, December, 2015: Jack’s Abby Brewing is pleased to announce that, starting in April of 2016, the Framingham, MA based brewery’s beer will be available in bars and restaurants throughout...
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